CDS Celebrates Black History Month

On February 12, CDS celebrated Black History Month in Browne Dining Hall with a wide-ranging menu featuring soyrizo mac ‘n’ cheese, chicken and sausage gumbo (with a tofu option), BBQ jackfruit riblets, fried okra, jerk chicken and yams, shrimp grits (or tofu), chicken and waffles (with a vegetarian option), banana pudding, and biscuits. Themed décor added to the celebratory atmosphere.

(Photos: Kensuke Shimojo, Damian R. Wilson)