I’m in scarcely any position to assess Italian-American dining for The Tech; yet, last Thursday the 26th was I appointed by Mannion himself to do this exactly at Casa Bianca Pizza Pie, in the nearby suburb of Eagle Rock.
I chose this restaurant because I wanted to see if their food transported me back to some fantastic memories of Naples, as well as to see if this was a restaurant that students could escape to for a quick break from their academic rigors.
Tom Mannion is the Senior Director of Student Activities and Programs at the Office of Residential Experience and the instructor of Caltech’s cooking class. These are two recipes from his collection!
