Following up on the success of the first two films (which premiered in 2002 and 2016), My Big Fat Greek Wedding 3 cashes in on fans’ nostalgia and the chemistry the cast possesses.
In 1988, Mobil Oil Field foreman Michele Judd stood on top of an oil platform in Paso Robles, California. She did not give much thought to the day ending or the stars coming out. To Judd, this simply signified that the workday was finishing and most of her workers would be heading home, leaving just a skeleton crew to work through the night. But years later, she remembers looking up into the darkening sky, wondering what it would be like working on projects high in space rather than working with materials deep in the earth.
SPECTRE library has long featured a life-sized mannequin of Anakin Skywalker. Short, remarkably detailed, and notoriously startling, Anakin is an iconic part of Caltech’s sci-fi library and well-known among South Hovse students.
LOS ANGELES, CA / Highland Park (June 29, 2023) – UC Berkeley Biologist Gabriel Richard Trujillo was shot and killed on June 19, 2023 in the mountains of Sonora, Mexico, as he gathered plant samples for his Ph.D. research on the evolutionary origins of Buttonwillow and how the plant could be used for wetland habitat restoration.
He was originally from Arizona, and moved as a child with his family to Michigan.
2023 Undergraduate Acacdemic Awards Jin Ming Koh, a senior in Physics and Computer Science will receive the 2023 George W. Housner Prize for Academic Excellence and Original Research at commencement. This award is given to seniors in the upper 20% of their class for an outstanding piece of original scientific research.
Elsa Palumbo, a senior Astrophysics and Physics, and Pavlos Stavrinides, a senior in Applied and Computational Mathematics will share the 2023 George W.
As a Caltech student, I do tend to eat at least some of my meals on-campus. And, like any other living person, I have likes and dislikes. Being the chair of the Food Committee, I feel the urge to give some shout-outs to the best food on campus served recently, so I thought I’d write an article for the Tech doing so.
